[1]黄卫东,吴美蓉,洪小娟. 基于本体的食品安全应急管理知识表示研究[J].计算机技术与发展,2015,25(03):223-227.
　HUANG Wei-dong,WU Mei-rong,HONG Xiao-juan. Research on Ontology-based Knowledge Representation of Food Safety Emergency Management[J].,2015,25(03):223-227.
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 基于本体的食品安全应急管理知识表示研究()
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《计算机技术与发展》[ISSN:1006-6977/CN:61-1281/TN]

卷:
25
期数:
2015年03期
页码:
223-227
栏目:
应用开发研究
出版日期:
2015-03-10

文章信息/Info

Title:
 Research on Ontology-based Knowledge Representation of Food Safety Emergency Management
文章编号:
1673-629X（2015)03-0223-05
作者:
 黄卫东; 吴美蓉; 洪小娟
 南京邮电大学 管理学院
Author(s):
 HUANG Wei-dong; WU Mei-rong; HONG Xiao-juan
关键词:
 ; 食品安全; 应急管理; 知识管理; 本体模型
Keywords:
 ; food safety; emergency management; knowledge management; ontology model
分类号:
TP31
文献标志码:
A
摘要:
 食品安全突发事件个案的特殊性使得应急决策难以存在完全相同的或者相似的历史经验可循，这严重影响了食品安全突发事件应急处置的效率。文中在对食品安全突发事件应急管理领域知识深入剖析的基础上，引入本体理论构建食品安全应急管理知识本体模型，详细阐述了食品安全应急管理本体模型的类、关系以及属性等。应用prot佴g佴工具实现了食品安全突发事件应急管理知识本体模型可视化，便于食品安全突发事件应急管理知识的表示、存储以及应用。
Abstract:
 The particularity of each food safety emergency makes it hard to refer to any identical or similar historical experience while making an emergency decision. It seriously affects the decision-making efficiency of food safety emergency. Based on analysis of the e-mergency management domain knowledge of food safety emergency event in detail, the ontology theory is introduced to construct the model of food safety emergency management knowledge,and the class,relationship and attribute of ontology model is elaborated in de-tail. The visualization of the food safety knowledge ontology model is realized by protégé,which makes it convenient for the knowledge representation,storage,and application of food safety emergency management.

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更新日期/Last Update: 2015-05-05